Stick to the Ribs Nordic Fish Chowder

Stews that “stick to the ribs” have a comforting appeal, particularly during the most recent polar vortex.

Stews that “stick to the ribs” have a comforting appeal, particularly during the most recent polar vortex. Nordic style stews, like this fish chowder, use a variety of vegetables to flavor the base and most often use starchy root vegetables like celeriac, turnip, or potatoes to provide thickening to the soup as well as nutritional energy.

 

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